Chocolate Beer Float
- To Taste Chocolate Syrup
- 2 Scoops Premium Chocolate Ice Cream
- 1 Bottle Guinness Beer, Draught or Stout
Recommended: Place the mugs and beer in the freezer for about 10 to 20 minutes before making the float.
Drizzle the desired amount of chocolate syrup into the iced mug. Add the ice cream. Slowly pour the beer over the ice cream. Top with more chocolate syrup if desired. Use a wide mouth straw to enjoy this float.