Sweet Pomegranate Glaze
About 1 1/2 Cups
- 2½ Cups Pomegranate Juice (Recommended: Pom)
- ¾ Cup Light Brown Sugar, lightly packed
- 2 Tablespoons Granulated Sugar
Combine all of the ingredients into a medium sauce pan and stir. Place over medium to medium-high heat and reduce by half. Stir occasionally. (Note: As the glaze reduces it will become slightly thickened. Once it starts to cool it will thicken even more.)
A great glaze for ham, chicken and steaks!