Carolyn’s Homemade Tartar Sauce

1 Cup


  • 1 Cup Mayonnaise
  • 2 to 3 Tablespoons Green Onions or Shallots, finely chopped
  • 1 Clove Garlic, finely minced
  • 1 Tablespoon Dill Relish (not Sweet Relish)
  • 2 Teaspoons Capers, finely chopped
  • 1½ Teaspoons Dried Parsley
  • 1 Teaspoon Lemon Juice
  • ¼ Teaspoon or To Taste Cayenne Pepper (optional)
  • To Taste Salt and Black Pepper or Grand Diamond All Purpose Seasoning


Prepare the ingredients that need to be chopped and minced. Combine all of the ingredients in a medium size bowl and stir to combine. This tartar sauce is best when made about an hour or more in advance. Keep refrigerated.

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